Agio Lunch Menu
Executive Chef
Joseph Heidenreich
Soups and Salads
Soup of the Day cup 3.00 bowl 4.00
Crab Cakes, roasted bell pepper sauce 9.95
Soup and Ceaser Combo 7.95
Chef's Bruschetta of the Day 7.95
Seasonal Field Greens, pistachios, green olives, herb croutons, mustard vinaigrette 5.95
Agio Ceaser, garlic croutons, parmesan cheese 5.95
Spinach Salad, apples, red onion, goat cheese, raspberry vinaigrette 6.95
Add Chicken to any salad 2.95
Entrees/Sandwiches
Grilled Salmon Napoleon, garlic mashed potatoes, sauteed spinach, grapefruit butter sauce 12.95
Bowtie Pasta, grilled chicken, spinach, wild mushrooms, chipolte butter 10.95
Meatball Sandwich, marinara sauce, tri-colored peppers, onions, french baguette 6.95
Italian Beef Sandwich, fontina, marinated peppers, onions, french baguette 7.95
Spaghetti
Your choice of herb olive oil, pesto, pomodora, or 
marinara half 7.95 full 9.95
With grilled italian sausage, sautéed peppers half 8.95 full 11.95
With baked eggplant parmesan half 8.95 full 11.95
With spicy meatballs half 8.95 full 11.95
With sautéed portobella mushrooms half 8.95 full 11.95
Indicates that these items are consistent with general dietary guidelines and the Dining A La Heart program sponsored by The Care Group, LLC.