STARTERS & PIZZAS

Soup of the day 5.95

Crab Cakes, roasted bell pepper sauce 11.50

Shrimp, bacon, and goat cheese roll, pear salsa 10.95

Asparagus Tempura, seasoned oil, shaved manchego cheese, garlic mayonnaise 9.95

Empanada stuffed with fig and gorgonzola cheese, balsamic Glaze 9.95

Cheese Plate, Selections of the Day, marinated olives, apples, fresh baked bread 11.50

Sautéed Mussels, garlic, fresh herbs 11.50

Chef’s Bruschetta of the Day 8.95

Goat Cheese, baked with tomato sauce, served with olives and flat bread 8.95

Smoked Salmon, cracker bread, capers, seasoned oil, red onion, asiago cheese 10.95

Margherita Pizza, fresh basil, marinara sauce, mozzarella cheese, topped with asiago 9.95

Vegetable Pizza, basil pesto, mushrooms, roast peppers, gorgonzola 10.95

Italian Chicken Pizza, tomato, basil, ricotta and asiago cheese 11.95

Fried Calamari, served with two sauces, pomodoro and tomato mayonnaise 9.95

SALADS

Agio Caesar, garlic croutons, parmesan cheese 7.95 / Chicken Caesar 13.95 / Salmon Caesar 16.95

Tomato, olives, fresh buffalo mozzarella, balsamic vinaigrette 8.95

Spinach Salad, apples, red onion, goat cheese crostinis, raspberry vinaigrette 7.95 add chicken 13.95

Turkish Salad, romaine, bell peppers, tomato, cucumber, black olives, feta cheese 7.95

Seasonal Field Greens, prosciutto, drunken goat cheese, fig-lemon balsamic 7.95

ENTREES

Filet of Beef, asparagus, truffle mushroom risotto, green peppercorn sauce 37.95

Sautéed Veal Scaloppini, spinach, four cheese risotto, marsala sauce 24.95

Grilled Salmon Napoleon, garlic mashed potatoes, sautéed spinach, grapefruit butter sauce 22.95

Crab Crusted Sea Bass, field greens, asparagus, walnut oil 26.95

Sautéed Scallops, mashed sweet potato, green beans with pancetta and fennel, pear glaze 26.95

Grilled Pork Loin, balsamic glaze, roast potatoes, zucchini, tomatoes, mustard cream sauce 19.95

Moroccan Paella, mixed seafood, chicken, sausage, saffron rice 22.95

Sautéed Shrimp Spanish Style, zucchini, black olives, onions, pasta, marinara sauce 19.95

Breast of Chicken, cheese polenta, asparagus, portobello mushrooms, white wine sauce 19.95

Vegetable Plate, snap peas, peppers, mushrooms, asparagus, roasted pepper sauce 16.95

Grilled Lamb, roasted potatoes, green beans, almond caper olive sauce 28.95

SIDES

Sautéed Spinach 4.95	Meatballs with sauce 6.95
Four Cheese Risotto 4.95	Sausage & Peppers 6.95
Roasted Garlic Mashed Potatoes 4.95	Feta or Gorgonzola Cheese 4.95
Sautéed Mushrooms 4.95	Grilled Chicken Breast 6.95
Marinated Olives 5.95	Extra Sauce 2.50

PASTA

Seafood Stuffed Cannelloni, salmon, shrimp, crab, spinach, ham, ricotta, cream sauce 18.95

Bowtie Pasta, grilled chicken, spinach, wild mushrooms, chipotle butter 17.95

Wild Mushroom Ravioli, sautéed roast peppers, gorgonzola cream sauce 17.95

Cheese Tortelloni, peas, roast peppers, smoked bacon, mushroom cream sauce 17.95

Grilled Chicken and Shrimp Fettuccini, mushrooms, roast peppers, alfredo sauce 18.95

SPAGHETTI

Your choice of herb olive oil, pesto, pomodoro, or *marinara	half 8.95 full 12.95
With grilled italian sausage, sautéed peppers	half 9.95 full 15.95
With baked eggplant parmesan	half 9.95 full 15.95
With spicy meatballs	half 9.95 full 15.95
With clams, white wine sauce	half 9.95 full 15.95
*With sautéed portobella mushrooms	half 9.95 full 15.95

*Indicates that these items are consistent with general dietary guidelines and the Dining A La Heart program sponsored by The Care Group, LLC.

prices and items are subject to change without notice