Our Florida fresh ingredients are seasonal and market-driven. Paired with the finest imported Italian olive oil, cured meats and cheeses and served with a distinctive selection of fine regional wines, the menu at Agio reflects our dedication to the authentic flavors of Italy. We grew up enjoying the fruits of the field, the truffles, the chestnuts, the bounty of every harvest. The tropical climate of Florida yields similar riches both from the soil and the sea. Agio makes it easy to enjoy it all!
Our Menus will change with the season but highlights include…
~ Proscuitto di Parma, Bresaola, Coppa, Salame, Parmigiano, Mozzarella, a selection of olives & roast peppers
~ Calamari Fritti, Zucchine, Artichoke Hearts, Ricotta-Stuffed Zucchine Blossoms
~ Fresh arugula salad with sun dried tomato reduction topped with Burrata Cheese.
Add Sliced Proscuitto, Speck or Carpaccio
Cozze al Vino
~ Fresh mussels steamed in white wine & garlic broth served with crisp Italian crostini
Carpaccio de Manzo
~ Thin slices of raw filet of beef, arugula, portobello mushrooms, reggiano parmigiano and a zesty lemon olive oil dressing.
~ Toasted crisp sliced bread topped with a variety of the chef’s innovative condiments including garlic & pomidoro, proscuitto & fresh figs, olive tapenade & feta
~ A unique variety of hearth-baked pies & calzone topped with your choice of imported cheeses, cured meats, fresh arugula, mushrooms, peppers and spinach.
Mozzarella, Fontina, Gorgonzola, Parmigiano, Asiago
House Made Pastas, Risotto
Grilled & Roast Meats
Chicken, Veal, Beef. Lamb, Fish & Shellfish