Agio Menu

Our Florida fresh ingredients are seasonal and market-driven. Paired with the finest imported Italian olive oil, cured meats and cheeses and served with a distinctive selection of fine regional wines, the menu at Agio reflects our dedication to the authentic flavors of Italy. We grew up enjoying the fruits of the field, the truffles, the chestnuts, the bounty of every harvest. The tropical climate of Florida yields similar riches both from the soil and the sea. Agio makes it easy to enjoy it all!

Our Menus will change with the season but highlights include…

House-Made Antipasti

~ Proscuitto di Parma, Bresaola, Coppa, Salame, Parmigiano, Mozzarella, a selection of olives & roast peppers

Fritto Misto

~ Calamari Fritti, Zucchine, Artichoke Hearts, Ricotta-Stuffed Zucchine Blossoms

Burrata Caprese

~ Fresh arugula salad with sun dried tomato reduction topped with Burrata Cheese.
Add Sliced Proscuitto, Speck or Carpaccio

Cozze al Vino

~ Fresh mussels steamed in white wine & garlic broth served with crisp Italian crostini

Carpaccio de Manzo

~ Thin slices of raw filet of beef, arugula, portobello mushrooms, reggiano parmigiano and a zesty lemon olive oil dressing.


~ Toasted crisp sliced bread topped with a variety of the chef’s innovative condiments including garlic & pomidoro, proscuitto & fresh figs, olive tapenade & feta


~ A unique variety of hearth-baked pies & calzone topped with your choice of imported cheeses, cured meats, fresh arugula, mushrooms, peppers and spinach.
Mozzarella, Fontina, Gorgonzola, Parmigiano, Asiago

House Made Pastas, Risotto

Grilled & Roast Meats

Chicken, Veal, Beef. Lamb, Fish & Shellfish

lincoln road mall

Featured Wines

Southern Italy Wines
  • 2004 Vesevo Beneventano Aglianico
  • 2006 Terredora DiPaolo Falanghina
Northern Italy Wines
  • 2006 Cavalchina Bardolino
  • 2006 Ceretto Blange Arneis
Central Italy Wines
  • 2005 Gualdo del Re Eliseo Bianco
  • 2005 La Mozza I Perazzi
lincoln road mall