AGIO

BANQUET MENU #2

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FIRST COURSE

Soup of the day

Or

Turkish Salad, romaine, bell peppers, tomato, cucumber, black olives, feta cheese


SECOND COURSE

Cheese Tortelloni, roast peppers, smoked bacon, peas, mushroom cream sauce

Or

Grilled Salmon Napoleon, garlic mashed potatoes, sautéed spinach, grapefruit butter sauce

Or

Pork Loin, balsamic glaze, roast potatoes, zucchini, tomatoes, mustard cream sauce


DESSERT

Classic Cheesecake

Or

Tiramisu with vanilla sauce


$38.95
(BEVERAGE SERVICE NOT INCLUDED)
Subject to 9% tax and 20% gratuity

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prices and items are subject to change without notice