AGIO

BANQUET MENU #2

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FIRST COURSE

Soup of the day

Or

Turkish Salad, romaine, bell peppers, tomato, cucumber, black olives, feta cheese

SECOND COURSE

Cheese Tortelloni, roast peppers, smoked bacon, peas, mushroom cream sauce

Or

Grilled Salmon Napoleon, garlic mash potatoes, sautéed spinach, grapefruit butter sauce

Or

Pork Tenderloin stuffed with prosciutto, herbs, lemon glaze, four-cheese risotto, snap peas

DESSERT

Classic Cheesecake

Or

Tiramisu with vanilla sauce

$38.95

(BEVERAGE SERVICE NOT INCLUDED)

Subject to 8% tax and 20% gratuity

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prices and items are subject to change without notice