AGIO

BANQUET MENU #4

FIRST COURSE

Turkish Salad, romaine, bell peppers, tomato, cucumber, black olives, feta cheese

Or

Agio Caesar, garlic croutons, parmesan cheese

SECOND COURSE

Grilled Filet of Beef, green beans, garlic mashed potatoes, truffle sauce

Or

Crab Crusted Sea Bass, field greens, asparagus, walnut oil

Or

Grilled Veal Loin, asparagus, creamy morel polenta, Spicy roast pepper sauce

DESSERT

Classic Cheesecake

Or

Tiramisu with vanilla sauce

$48.95

(BEVERAGE SERVICE NOT INCLUDED)

Subject to 8% tax and 20% gratuity

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prices and items are subject to change without notice