AGIO

BANQUET MENU #3

__________

FIRST COURSE

Turkish Salad, romaine, bell peppers, tomato, cucumber, black olives, feta cheese

Or

Agio Caesar, garlic croutons, parmesan cheese


SECOND COURSE

Medallions of Filet Mignon, asparagus, truffle mushroom risotto, green peppercorn sauce

Or

Crab Crusted Sea Bass, field greens, asparagus, walnut oil

Or

Sautéed Veal Cutlets, mushrooms, peas, sundried tomato polenta, white wine cream sauce


DESSERT


Classic Cheesecake

Or

Tiramisu with vanilla sauce


$48.95
(BEVERAGE SERVICE NOT INCLUDED)
Subject to 9% tax and 20% gratuity

Back

prices and items are subject to change without notice