AGIO
BANQUET MENU #4
FIRST COURSE
Turkish Salad, romaine, bell peppers, tomato, cucumber, black olives, feta cheese
Or
Agio Caesar, garlic croutons, parmesan cheese
SECOND COURSE
Grilled Filet of Beef, green beans, garlic mashed potatoes, truffle sauce
Or
Crab Crusted Sea Bass, field greens, asparagus, walnut oil
Or
Grilled Veal Loin, asparagus, creamy morel polenta, Spicy roast pepper sauce
DESSERT
Classic Cheesecake
Or
Tiramisu with vanilla sauce
$48.95
(BEVERAGE SERVICE NOT INCLUDED)
Subject to 8% tax and 20% gratuity
prices and items are subject to change without notice